The Noble Concierge Recommendation for the Copernicus Restaurant  
During this year’s second edition of the Culinary Wine & Food Noble Night Festival the Copernicus restaurant has been awarded first place in the “main dish” category - for the Guinea fowl breast in sweet sauce with artichoke. Restaurant also receive Noble Concierge Recommendation for year 2009.
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We have a pleasure to inform that the Copernicus Restaurant  has received a recommendation of the Michelin Guide 2009.

Awards for the Copernicus Restaurant:
2004, 2003 – highest distinction awarded by the acclaimed Pascal publishing house, publisher of the Hotels and Restaurants in Poland guide (Hotele i Restauracje w Polsce); category: “Culinary Establishment with a Unique Atmosphere”.

2003 – winner of the Newsweek Polska ranking for “Best Culinary Establishment”, “Best Cuisine” and “Best Service” in 2003.

Restaurant:  22 seats, Patio Café: 12 seats, The Fireplace Hall: 25 seats.

The Copernicus Restaurant is open from 12.00 a.m. to 11.00 p.m. from 11.00 p.m. and 7.00  a.m. room-service is available for Hotel Guests.

Guests staying at hotels of the Likus Hotele & Restauracje group are entitled to 10% discounts in all the restaurants of the group.