STARTERS

Spicy crab salad with guacamole and fresh cucumber     49,-
Thinly sliced marlin with celery and crispy cheese     39,-
Small beef sirloin pouches stuffed with Ricotta cheese and walnuts     49,-
Smoked duck breast served with foie Gras, dried plum and Tokaj jelly    59,-
Wild boar ham stewed in dried fruits    49,-

FIRST COURSES

Clear forest mushrooms and ginger soup with noodles     39,-
Pumpkin cream soup with Parma ham     29,-
Saffron spiced tagliatelle with artichokes and Grana Padano cheese     39,-
Scallops seared with nuts and chestnuts     49,-
Lobster served with coconut rice and vanilla butter     69,-
Ravioli stuffed with veal served on truffle butter     39,-

MEAT & FISH

Sturgeon with topinambour and brussels sprouts salad     89,-
Pikeperch served on parsley mousse with purple potatoes     79,-
Sea bass served with forest mushrooms and Masuria crayfish     89,-
Rolled rabbit on garlic mousse with spinach     79,-
Veal chick with forest mushrooms and shallot     89,-
Beef sirloin with warm polenta and beetroot salad     89,-
Venison wrapped in bacon accompanied with young onion     89,-

DESSERTS

Vanilla cream served with red orange sorbet     29,-
Curd cheese jelly composed with crispy cookie     29,-
Crème Brûlée accompanied with citrus     29,-
Churros – fried cookies with vanilla ice cream     29,-
Warm chocolate soufflé with peppermint ice cream     29,-
A selection of cheese with stewed onion and pear mustard     55,- 

Special, 6-courses Chef’s menu – 280 PLN per person