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WILD MUSHROOMS AND FOREST BERRIES MENU
Time of wild mushrooms and forest berries has came,
Our chef – Marcin Filipkiewicz recommends:

Salad with forest mushrooms and goat cheese

39,-

Beef tartar served with marinated chanterelles

39,-

Light forest mushrooms cream soup with puff pastry and cream

29,-

Papardelle with forest mushrooms and Grana Padano cheese

39,-

Creamy risotto with mushrooms and fresh herbs

39,-

Tagliatelle with chanterelles and creamy sauce

39,-

Forest berries sorbets

25,-

Forest fruits served with sour cream and rum ice cream

29,-

*** all mushrooms and berries are just picked in the polish forests